Gluten-Free Wild Blueberry Pie
Gluten-Free Wild Blueberry Pie
Sunoven

Gluten-Free Wild Blueberry Pie

$48.00
Type
$48.00

Buttery flaky crust, wild blueberry filling, and melt-in-your-mouth oat crumble. Deep dish. Serves 8-10. Available baked or frozen.

Frozen Pie Baking Instructions: Preheat the oven to 350.  Remove plastic wrap & place the pie on a baking sheet.  Bake for 1 hour.  Crust should be golden brown and pie will be slightly bubbling.  If crust is getting too dark and pie still needs longer, put foil around the edges.  Store in fridge for up to 5 days after baking.

*Local pick-up only, not available for shipping.

Ingredients

Filling: Organic Wild Blueberries, Brown Sugar, Organic Gluten Free Oats, Organic Cane Sugar & Cinnamon.

Crust: Organic Brown Rice Flour, Organic Potato Starch, Organic Tapioca Flour, Organic Cane Sugar, Xanthan gum, Sea Salt, Organic Earth Balance (vegetable oil blend, water, salt, pea protein, sunflower lecithin, lactic acid).

Storage

If frozen, keep frozen until ready to bake. If baked, store in the refrigerator for 1 week.

Shipping

Local pick up only

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Gluten-Free Wild Blueberry Pie
$48.00