Gluten-Free Vegan Pickling Class

Discover the art of pickling in this 2-hour hands-on class at SunOven.

Learn how to transform fresh, seasonal vegetables into tangy, flavorful pickles using simple techniques and a balance of salt, vinegar, herbs, and spices. We focus on wholesome, gluten-free, vegan, and allergen-conscious methods, using organic ingredients whenever possible.

With a maximum of 6 participants, you'll get plenty of personal instruction and hands-on experience.

You'll Learn

• Basics of quick pickling and vegetable preservation
• How to create balanced brines with salt, vinegar, and spices
• Selecting fresh, seasonal produce
• Safe preparation and storage methods
• Simple ways to enjoy homemade pickles at home

You'll Take Home

• Three jars of pickled vegetables
• Recipes and inspiration

Pickled appetizers to enjoy during the class, plus beverages paired to complement the flavors of the class.

Beginner-friendly. Kids aged 14–17 should be accompanied by a participating adult.

2 Hours · Maximum 6 Participants · Gluten-Free · Vegan · Allergen-Friendly

Good to Know

• Classes are held at the bakery: 11420 N Ventura Ave, Ste 107, Ojai, CA
• Please arrive 5–10 minutes early. Nothing is shipped and there is no pickup slot to choose — your class date is your ticket.
• Have an allergy we should know about? Reply to your confirmation email and let us know.

Class Scheduling & Refund Policy

Please note that the classes require a minimum number of participants to run. If the class does not reach the minimum enrollment, the class may need to be rescheduled. In the event of a rescheduling, all registered participants will receive a full refund. We appreciate your understanding and flexibility!