Gluten-Free Vegan Pizza Making Class

Learn to make delicious gluten-free, vegan pizza from scratch in this fun, hands-on 2-hour class at SunOven.

Discover how to work with gluten-free dough, create a flavorful crust, prepare simple sauces, and choose fresh, seasonal toppings. We focus on wholesome, thoughtfully sourced ingredients, including organic ingredients whenever possible, while keeping the class gluten-free, vegan, and allergen-conscious.

With a maximum of 6 participants, everyone gets plenty of hands-on instruction and the opportunity to create their own pizza.

You'll Learn

• Make and handle gluten-free pizza dough
• Prepare a simple sauce
• Choose and balance fresh toppings
• Bake your pizza to perfection
• Tips for making great pizza at home

You'll Take Home

• Two 10" pizzas, ready to eat
• Two par-baked pizza crusts to finish at home
• Recipes and inspiration

Samples to enjoy during the class, plus beverages paired to complement the flavors of the class.

Beginner-friendly. Kids aged 14–17 should be accompanied by a participating adult.

2 Hours · Maximum 6 Participants · Gluten-Free · Vegan · Allergen-Friendly

Good to Know

• Classes are held at the bakery: 11420 N Ventura Ave, Ste 107, Ojai, CA
• Please arrive 5–10 minutes early. Nothing is shipped and there is no pickup slot to choose — your class date is your ticket.
• Have an allergy we should know about? Reply to your confirmation email and let us know.

Class Scheduling & Refund Policy

Please note that the classes require a minimum number of participants to run. If the class does not reach the minimum enrollment, the class may need to be rescheduled. In the event of a rescheduling, all registered participants will receive a full refund. We appreciate your understanding and flexibility!