Gluten-Free Buckwheat Baguette
Hand-shaped baguette using nutritious buckwheat dough. Crusty on the outside, soft and chewy inside. Great for dips, cheese boards, mini-toasts, and sandwiches.
Ingredients
Purified Water, Organic Buckwheat Flour, Organic Tapioca Flour, Organic Brown Rice Flour, Organic Potato Starch, Organic Safflower Oil, Organic Flax Meal, Organic Cane Sugar, Sea Salt, Xanthan Gum & Active Yeast
Storage
Refrigerate up to 1 week or freeze up to 3 months. If frozen, place slices in pre-heated oven, 300°, until warmed through, grill or toast!
Shipping
Shipping available for US customer only. All orders are baked fresh. Please allow 2 days before your order is shipped or picked up. We do not ship on weekends. Local pick-up in Ojai, CA. Click here for local pick-up information.
- 5 stars: 6 (86%)
- 4 stars: 0 (0%)
- 3 stars: 1 (14%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
I love the baguettes almost more than the buckwheat bread. I like being able to slice them a bit thicker for french toast. YUM. Alexi creates a loyal fan base by not just delivering delicious gluten free products, but by occasionally stashing little surprise gems of her sweet goodies in the bag. She has me hooked, and coming back for more!
I love everything from here. I am so happy to find a gluten free/vegan bakery option in my area
Surprisingly authentic, this baguette had a light, springy inside and nice crust. Great flavor!
Best tasting gluten free bagette that I've had. However, the sodium content is too high for me to eat on a regular basis.
Buckwheat loaf is delicious. Great toasted with vegan mayonnaise, avocado, tomato slices and topped with sauerkraut.
All good best non gluten bread ever!
We had these sliced, toasted, with tomato Bruschetta spread. Yum!