Our holiday French apple pie with a buttery, flaky crust. Deep dish. Serves 8-10. Available freshly baked or frozen.
Frozen Pie Baking Instructions: Preheat the oven to 350. Remove plastic wrap & place the pie on a baking sheet. Bake for 1 hour. Crust should be golden brown and pie will be slightly bubbling. If crust is getting too dark and pie still needs longer, put foil around the edges. Store in fridge for up to 5 days after baking.
*Holiday item — local pick-up only, not available for shipping.
