Our signature 6" single layer cake, made fresh each season with our signature organic all purpose flour blend. Gluten-free, vegan, and baked to order in Ojai, CA.
Now available: Pineapple Toasted Coconut
Our seasonal rotation:
- Rose Petal Cake (January–February)
- Carrot Cake (March–May)
- Pineapple Toasted Coconut (June–October)
- Gingerbread Cake (November–December)
Each cake is a 6-inch single layer, perfect for a small celebration or a sweet treat for two.
Local Pick-Up Only
Not available for shipping.
