These handmade olive oil cakes are a treat defined by an ultra-moist, tender crumb and a delicately crisp, golden-brown crust. Baked fresh daily with high-quality extra virgin olive oil, each cake offers a subtle, fruity richness rather than heavy sweetness — equally perfect alongside morning coffee or as an afternoon dessert.
Olive oil cakes originated in the Mediterranean, with roots dating back centuries across Spain, Italy, and Greece, where bakers used local, abundant olive oil instead of butter.
Now available: Lemon
Our seasonal rotation:
- Pixie (March–May)
- Lemon (June–August)
- Cranberry (September–October)
- Peppermint Cacao (November–February)
