Discover the art of pickling in this 2-hour hands-on class at SunOven.
Learn how to transform fresh, seasonal vegetables into tangy, flavorful pickles using simple techniques and a balance of salt, vinegar, herbs, and spices. We focus on wholesome, gluten-free, vegan, and allergen-conscious methods, using organic ingredients whenever possible.
With a maximum of 6 participants, you'll get plenty of personal instruction and hands-on experience.
You'll Learn
- Basics of quick pickling and vegetable preservation
- How to create balanced brines with salt, vinegar, and spices
- Selecting fresh, seasonal produce
- Safe preparation and storage methods
- Simple ways to enjoy homemade pickles at home
You'll Take Home
- Three jars of pickled vegetables
- Recipes and inspiration
Pickled appetizers to enjoy during the class, plus beverages paired to complement the flavors of the class.
Beginner-friendly. Ages 14 and up. Participants ages 14–17 must be accompanied by a participating adult.
2 Hours · Maximum 6 Participants · Gluten-Free · Vegan · Allergen-Friendly
Good to Know
- Classes are held at the bakery: 11420 N Ventura Ave, Ste 107, Ojai, CA
- Please arrive 5–10 minutes early. Nothing is shipped and there is no pickup slot to choose — your class date is your ticket.
- Have an allergy we should know about? Reply to your confirmation email and let us know.
Class Scheduling & Refund Policy
Please note that the classes require a minimum number of participants to run. If the class does not reach the minimum enrollment, the class may need to be rescheduled. We will contact you and discuss the options to make sure you are 100% happy with the plan.
We’re unable to offer refunds if you need to cancel, we’re happy to offer a credit toward another class date.
We appreciate your understanding and flexibility!
