Learn to make delicious gluten-free, vegan pizza from scratch in this fun, hands-on 2-hour class at SunOven.
Discover how to work with gluten-free dough, create a flavorful crust, prepare simple sauces, and choose fresh, seasonal toppings. We focus on wholesome, thoughtfully sourced ingredients, including organic ingredients whenever possible, while keeping the class gluten-free, vegan, and allergen-conscious.
With a maximum of 6 participants, everyone gets plenty of hands-on instruction and the opportunity to create their own pizza.
You'll Learn
- Make and handle gluten-free pizza dough
- Prepare a simple sauce
- Choose and balance fresh toppings
- Bake your pizza to perfection
- Tips for making great pizza at home
You'll Take Home
- Two 10" pizzas, ready to eat
- Two par-baked pizza crusts to finish at home
- Recipes and inspiration
Samples to enjoy during the class, plus beverages paired to complement the flavors of the class.
Beginner-friendly. Ages 14 and up. Participants ages 14–17 must be accompanied by a participating adult.
2 Hours · Maximum 6 Participants · Gluten-Free · Vegan · Allergen-Friendly
Good to Know
- Classes are held at the bakery: 11420 N Ventura Ave, Ste 107, Ojai, CA
- Please arrive 5–10 minutes early. Nothing is shipped and there is no pickup slot to choose — your class date is your ticket.
- Have an allergy we should know about? Reply to your confirmation email and let us know.
Class Scheduling & Refund Policy
Please note that the classes require a minimum number of participants to run. If the class does not reach the minimum enrollment, the class may need to be rescheduled. We will contact you and discuss the options to make sure you are 100% happy with the plan.
We’re unable to offer refunds if you need to cancel, we’re happy to offer a credit toward another class date.
We appreciate your understanding and flexibility!
