SunOven was born from founder Alexis Davis’s desire to create wholesome artisan bread that everyone can enjoy, regardless of food allergies or preferences. A Southern California-based wife and mother of three, Alexis could not find a gluten-free bread that was both pure and delicious enough to satisfy her growing family—so she made it herself. The result was a soft, hearty buckwheat bread that appeals as much to foodies as to those with allergen-free diets. All products are crafted from a careful mix of gluten-free and vegan ingredients grown under the sun, SunOven delivers all the flavor of gourmet products, without the gluten, dairy, additives, preservatives or pesticides. Each batch is lovingly hand-crafted and delivered fresh to local shops, stores, and restaurants in California.
SunOven was born from one mom's hope to make healthy, yummy gluten-free bread for her family. The bread and buns are the heart of the bakery
As the bakery grew, so did its offerings of bread products. Baguettes are formed by hand and baked at a very high temperature to get a crispy, golden outside while the inside remains soft. And the bagels have been a family morning favorite!
When SunOven moved to Ojai we could not help experimenting with the local herbs & produce. Lavender doughnuts, rosemary shortbread, maple fennel scones are some of the locals’ favorites. However, the hand rolled, small batched cinnamon rolls are a daily must have!
From frost your own doughnut birthday parties, cranberry-walnut boules, matcha-ginger St. Patrick's doughnuts, peppermint cocoa scones, pumpkin rolls, to take & bake cinnamon rolls, the requests and creative bakery minds are always flowing. The holidays bring a special meaning to baked goods and SunOven offers a pre-order for family gatherings.
At SunOven we work together to nourish the community one loaf at a time.
Here are just a few of the charities & events we support: